On the evening of our arrival, Jerry and Anna Lee took a walk-about and wandered through a park where people were running, skating, and playing ball games. It was late but the evening was most pleasant. On the unspoken (we do not understand Romanian) recommendation of a guard we went to see the capital building, the second largest building in the world.
Christian, our tour guide for the next three days, first took us to Sinaia. The drive there from Bucharest went first through flat agricultural land then up into the mountains. Along the way we saw numerous gypsy carts.
Minastire Sinaia is a small church filled with icons and beautifully carved columns.
Peles Castle was built in 1845 by King Carol. We had to put on shoe covers in the weapons room before entering the castle. The carved woodwork transfixed Jerry. The chandeliers were from Marano. It was the first castle in Europe to have electricity and central heating. The King included an Arabian sitting room, a smoking room, a library filled with books of many languages and a door to a secret passage.
Our lunch at the Rhein Winery consisted of an appetizer course of chicken croquets, cheese, meatballs, vegetables then trout with potatoes (chicken for Steve) and chocolate crepes. We also sampled three lovely local wines.
Both of the castles we visited are royal family owned but serve as museums today.
A tram took us up to the Rasnov fortress which served as a tax collection station. It also provided a lovely view of the Carpathian mountains.
We ended our day with a Romanian dinner. Our choices included schnitzel, chicken liver, and a chicken and dumpling soup that bore a strong resemblance to chicken soup with kneidlach.
Our second day began with a ride to Prejmer, site of one of the only remaining fortified churches in Europe. Built in 1218 the Gothic church is ringed by 270 rooms that were used by the townspeople when the town was under siege. Each person was assigned a room number where they found safety and shelter.
We returned to Brasov to wander the city center where we found a multitude of shoe stores and gelato shops. The book store was very interesting if only we knew what the books were.
Our dinner at Bella Musica was delicious with lamb, schnitzl and paprikash and topped with a shared chocolate mousse.
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