If our first evening together is any indication, we will be enjoying many “things more.” Our first meal together consisted of two choices of Gumbo, either “mild” or “spicy”.
Then came a dessert of bread pudding, followed by our Lagniappe, Doberge cake, a traditional New Orleans dessert.
All of the food was prepared by special needs students at a local school. So already we have begun with something more. We are promised to put on at least 25 lbs. by the end of the caravan.
Our first morning started with a New Orleans breakfast of coffee and beignets.
Our first morning started with a New Orleans breakfast of coffee and beignets.
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