There are buffets and there are buffets. To call our dinner at the Hall of Springs at the Saratoga Performing Arts Center a buffet is such an understatement. The table settings were lovely; the decor beaux arts, the diners dressed for fine dining. The salads included a capressa salad with three types of tomatoes and grilled asparagus. Dinner included crusted trout, lamb, turkey, and roast. Desserts were heavenly and we happily ate more than our share.
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